LPIA Pademangan

adas = fennel
adas manis = aniseed
asam jawa = tamarind
bangkuang = jicama
bawang bombay = onion
bawang daun = green onion
bawang daun = scallion
bawang daun = spring onion
bawang merah = shallot
bawang putih = garlic
beras ketan = glutinuous rice
bihun = rice vermicelli
buah lawang (pekak) = star anise
buah pala = nutmeg
bunga pala = mace
cabe = chilli pepper
cabe rawit = cayenne
cengkeh = clove
cuka = vinegar
daun pandan = screwpine leaf
ebi =dried prawn (shrimp)
garam = salt
gula merah/jawa = palm sugar
jahe = ginger
jeruk nipis/limau = lime
jintan = cummin
kacang ijo = mung bean
kacang mete = cashew
kacang panjang = long bean
kacang tanah = peanut
kapulaga = cardamom
kapur sirih = lime paste
kayumanis = cinnamon
kecap asin = soya sauce
kecap ikan = fish sauce
kecap manis = sweet soya sauce
kedele = soya bean
kelapa = coconut
kemangi = basil
kemiri = candle nut
ketumbar = coriander
kucai = chive
kunyit = turmeric
lengkuas = galangal
merica = pepper
minyak wijen = sesame oil
paria = bitter melon
petis = black shrimp paste
ragi = yeast
rebung = bamboo shoot
santan = coconut milk
saus tir am = oyster sauce
sedap malam = dried lily flower
seledri = celery
serai = lemon grass
soun = mung bean thread
tahu = tofu
tauco = preserved soy beans
tauge = bean sprout
telur puyuh = quail’s egg
tepung beras = rice flour
tepung hunkwee = mung bean flour
tepung jagung = cornmeal
tepung kanji = tapioca
tepung ketan = sweet rice flour
tepung maizena = cornstarch (di negara Commonwealth kecuali Canada disebut cornflour)
tepung terigu = wheat flour
terasi = shrimp paste
ubi jalar/rambat = sweet potato
wijen = sesame seed

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Informasi lebih lanjut:
LPIA Pademangan
Lembaga Kursus Bahasa Inggris dan Pelatihan Komputer.
Jl. BUDI MULIA RAYA, Ruko King No. 8K,
Pademangan Barat JAKARTA UTARA
(DEPAN SDN 07/08 PADEMANGAN)
Telp. 021-46214041